For the past few years, I’ve kept a garden journal to chronicle the first signs of life each spring.
February 15th, 2011 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories
February 8th, 2011 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories
February 1st, 2011 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories
January 25th, 2011 | by Susan Gloss | published in Best of Engage WI, Engage WI, Sustainable Wisconsin, Your Stories
It’s easy to eat locally in spring, summer, and even fall in Wisconsin. In spring, tender asparagus and baby salad greens pushing through the dirt are cause for rejoicing after months of snow and slush. In the summer, the bounty of local produce available is almost overwhelming, from broccoli and beans to rutabaga and rainbow-stemmed [...]
January 18th, 2011 | by Susan Gloss | published in Best of Engage WI, Engage WI, Sustainable Wisconsin, Your Stories
“Over the next five weeks, I’ll be blogging for Sustainable Wisconsin about local food. When I agreed to this column, I had grand plans of testing out dozens of recipes, scouring the city for the freshest ingredients, and whipping up gourmet meals in my kitchen. I still hope to do some of that, but to be perfectly honest, I’ve been feeling a bit lazy lately.”
December 16th, 2010 | by Susan Gloss | published in Best of Engage WI, Engage WI, Sustainable Wisconsin, Your Stories
December 9th, 2010 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories
From Thanksgiving to New Years Day, Americans throw away 25% more trash than during any other time of year. Food waste, shopping bags, packaging, wrapping paper, and disposable decorations add an additional one million tons per week to U.S. landfills, on average, during the holiday season. The following suggestions are some ways that common holiday traditions can be made more environmentally friendly.
December 1st, 2010 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories
In last week’s post, Susan Gloss examined what ingredients found in common household cleaners are most dangerous to human health and to the environment. Choosing safe and environmentally-friendly cleaning products is made difficult by the fact that manufacturers are not required to list the ingredients on product labels. Continue with Susan, as she continues this exploration.
November 18th, 2010 | by Susan Gloss | published in Best of Engage WI, Engage WI, Sustainable Wisconsin, Your Stories
November 11th, 2010 | by Susan Gloss | published in Engage WI, Sustainable Wisconsin, Your Stories